I. Barbecue sauce

Ingredients: 4 taels of garlic, 200 cc of rice wine, 600 cc of soy sauce paste, 200 cc of oil, peanut butter (the kind that has particles), one-fourth, 20 cc of black vinegar, 5 taels of monosodium glutamate, 4 taels of sugar.

Method: First, fry the garlic until golden brown, when the flavor overflows, put aside and set aside, and then the other ingredients together with a low fire until rolled (to be cooked while stirring), then just fried garlic thrown into the mix to complete!

II. Vegetarian barbecue sauce

Method: First: 2 tbsp soy sauce, ? tsp monosodium glutamate (MSG), a pinch each of pepper and five-spice powder. Second type: 1 tsp chili sauce, 2 tbsp soy sauce, 1 tsp finely chopped red onion. Third type: 1 tbsp soy sauce, 1 tbsp balsamic vinegar, 1 tbsp fructose, 1 tsp grated lemon peel. The fourth kind: Ajinomoto Sweet Chili Sauce + Ajinomoto Vegetarian Salsa, 1:1. Spread on corn to have the kind of flavor that is sold at outside vendors! Ingredients: 3 tbsp soy sauce, 3 tbsp oil, 3 tbsp maltose. 5-spice powder, pepper, 2 tbsp minced garlic. 1 tbsp wine, 400cc water.

Method: Simmer all ingredients together in a saucepan over low heat until thickened.

Note: Leftover sauce can be bottled and refrigerated for use on barbecues as well as meat and seafood dishes.

Three. Sweet sauce

The main ingredients are tomato sauce, oil, sweet sauce (supermarkets sell sachets of duck sweet sauce and the taste of this sauce is good), their ratio is 1:2:1, and good according to personal taste can be put some cumin, chili powder, etc., but do not put salt.

Four. Seafood sauce

Sweet sauce is actually very simple to make is the traditional sweet noodle sauce, and then add some oil fish sauce on the good, if possible, you can buy Lee Kum Kee's XO seafood sauce this flavor is relatively good but the price is more expensive than the price of large supermarkets and farmers' markets as well as food stores can be purchased, the smell of incense, seafood bright.

V. Hot sauce

(a) garlic sauce, soy sauce, sugar, monosodium glutamate, oil, pepper, cumin powder, a little ketchup, boiling together, thickening, put a little onion will be more fragrant.

(ii) 15 grams of minced onion, 20 grams of salsa, 15 grams of seafood sauce, chili peppers, salt, 15 grams of black pepper, 3 grams of monosodium glutamate (MSG), 10 grams of salad oil, 10 grams of finely chopped green onions, pour salad oil in the pan, the next chili peppers popping aroma, add the sauce and seasoning seasoning can be into.