1, first of all, Beberoni Italian salami, pizza embryo ingredients, into the bread machine and the dough program, knead until the dough is smooth. Let it rise for 30 minutes. Put olive oil in a pan and saute the mushroom slices. Remove the sliced mushrooms, then add the chopped onion and sauté. Add the peeled tomatoes and season with sugar, pepper and salt. Cook until the water is reduced and set aside to cool.

2. Knead the noodles. You can use your hands to press out the round shape, or you can use a rolling pin to roll it out. Grease a baking sheet with butter to prevent staining. Put in the pie embryo, shaping and then piercing the hollow with a fork. Spread with prepared tomato pizza sauce. Follow with a layer of mozzarella cheese, then arrange sliced mushrooms and cheddar cheese.

3. Finally, garnish with some shredded onions and diced green peppers to your liking. Top with slices of salami and sprinkle with Parmesan cheese and chopped basil. Preheat the oven at 180 degrees and bake for 12 minutes.