1. will be prepared to clean the vegetables and knife, celery need to be blanched first to remove the odor (some people do not like the taste of celery, but the crude fiber is good for health, and has the effect of lowering blood pressure).

2. green onions, ginger, garlic, chili pepper knife ready. The focus is on the secret sauce recipe: Pixian bean paste, sesame sauce, Lao Ganma hot sauce, sweet flour sauce and Haitian spicy soy sauce (not advertising Oh), a small amount of oyster sauce mixed and stirred into. Various sauce is basically 1:1 ratio, if you like to eat sesame sauce can be added, but Pixian bean ...

3. chicken thighs chopped, cold water soak to remove blood, with cooking wine, ginger, soy sauce, pepper, rock sugar, salt, starch marinade to taste

4. with pepper, anise, cinnamon, sesame leaves, the oil will explode after the seasoning, so you can increase the aroma of the oil.

5. Deep fry the chicken pieces first to make the skin crispy, 7 or 8 mature, and then set aside.

6. Pour out the excess oil and leave the bottom oil, then pour the chicken pieces into the pot with a lid and simmer for a while until cooked, during which time you have to turn to prevent sticking to the pot.

7. Add the right amount of oil, the next onion, ginger, garlic, chili pepper burst incense, plus the secret sauce stir fry

8. Add all kinds of vegetables stir fry and then add the chicken pieces stir fry, sheng out of the addition of peanut kernels cilantro garnish, a great success, with a bowl of white rice to eat it!