Add cornstarch delicious.

Main ingredient: 200 grams of peanut rice

Supplementary ingredients: 50 grams of sugar, corn starch, water

1.Prepare the ingredients.

2. Wash the peanuts and dry them.

3. Stir-fry them in a pot over low heat and then take them out.

4. Pour the right amount of water into the pot.

5. Add sugar and bring to a boil over low heat.

6. Boil and simmer until you can pull out silk with a spoon.

7. Add the peanuts and toss quickly to coat.

8. Let the peanut rice are coated with syrup and then evenly sifted with cornstarch. It will be ready.

9. Frosting peanuts finished picture