1, minced onion, ginger and garlic in the meat.

2. Add soy sauce, cooking wine, salt, a small amount of starch, two egg whites and cooking oil, and then stir in one direction (clockwise or counterclockwise, remember not to turn in the opposite direction) for about five to ten minutes until all the meat fibers are stirred up (so that the meatballs will not be scattered in the water, and they will be chewy when cooked).

3. Prepare baby dishes and potato powder as accessories, and they will not get tired of eating together.

4. After the water is heated to 60-70 degrees, turn off the fire, dig the meat stuffing into balls with a spoon and put it in the pot.

5. After all the meatballs are put into the pot, open the fire and cook the meatballs.

6. When it's almost cooked, add baby cabbage and potato powder, cook for a while, and then you can cook.