Exercise:
1, garlic and ginger tied; Cut onion into sections; Long pepper and garlic seedlings are cut into sections with an oblique knife.
2, hot oil, saute shallots, ginger, garlic.
3. Stir-fry the roast duck for about 1 min, add half a bowl of water, add pepper powder, bring to a boil, turn to low heat and cover, and stew for 2-3 minutes until the soup is dry.
4. Turn to a big fire, stir fry the garlic sprouts and peppers, add a little soy sauce and sesame oil, and stir fry evenly.
Tips:
1. If you don't eat spicy food, you can use coriander and garlic seedlings instead of pepper.
2, garlic seedlings are soft and have a bad taste. It is recommended to stir fry evenly.
How to eat the leftover roast duck: Roast duck cake materials: flour, roast duck, eggs, vegetable oil, salt, soy sauce, pepper and yeast.
Exercise:
1. Add yeast to flour, add water, weigh, synthesize smooth dough, and ferment into dough twice as big.
2. Break up the eggs, fry them in the pan, and then shovel them into tintin with a spatula.
3. Dice the roast duck; Dice the onion.
4. Mix eggs, roast duck and onion with soy sauce, onion and pepper, add peanut oil and weigh. Add salt and weigh when packaging.
5. Knead the fermented dough, divide it into small portions and roll it into small discs.
6. Add stuffing, wrap it in the shape of a steamed stuffed bun, then put the crumpled wall face down on the panel and press it into a small round cake blank by hand.
7. Brush a layer of vegetable oil on the baking pan. After the electric baking pan is electrified, press the pie achievement key to preheat, add the pie blank, cover it with a ticking sound, and turn over and fry until both sides are golden.
How to eat the leftover roast duck: Roast duck and wax gourd Ingredients: one roast duck, one wax gourd, appropriate amount of roast duck marinade, half bowl of pumpkin, appropriate amount of garlic cloves, two scallions and ginger, and a little red pepper.
How to do it:
1, melon and pumpkin are peeled and cut into small pieces, not too thin and easy to boil.
2, put less oil in the wok, add onion, ginger and garlic to saute, then pour the melon and stir fry.
3. Add appropriate amount of roast duck brine and hot water, add pumpkin pieces, and cook over high fire until two melons can be poked open with chopsticks.
4. Add the cut roast duck and cook for five minutes. Finally, sprinkle with diced red pepper and season with salt.
How to eat the rest of the roast duck: roast duck pizza ingredients: 1 whole wheat pancake, appropriate amount of roast duck, 2-3 Millennium fruits, appropriate amount of lunch meat and appropriate amount of mozzarella cheese.
Exercise:
1, oven preheating180; Dice roast duck and lunch meat for later use; Cut a Millennium fruit into four pieces for use.
2. Put the whole wheat pancake on the baking tray and brush it with a layer of roast duck marinade.
3. Sprinkle roast duck, diced lunch and Millennium fruit on the pancake.
4. Sprinkle mozzarella and put it in the oven for 180, 15 minutes. Turn off the fire in the last 5 minutes to prevent burning.
Tip: Pay attention to the degree of the cake in the last 5 to 10 minutes, and turn off the fire at least 5 minutes in advance to avoid the cake being too brittle and affecting the taste.