Main ingredients

Glutinous rice

100g

Wolfberry

10g

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Water

Appropriate amount

Steps

1. Wash the glutinous rice and soak it for 1 hour in advance.

2. Wash the wolfberry.

3. Put water in the pot, add glutinous rice and cook.

4. After boiling the pot, turn to low heat and simmer for 15 minutes.

5. Cook the glutinous rice porridge until it is thick, that is, the glutinous rice porridge is ready.

6. Add the wolfberry, cook over low heat for 5 minutes, then turn off the heat.

Tips

1. Wash the glutinous rice and soak it for 1 hour.

2. Control the heat and patiently cook the glutinous rice into thick porridge.

3. After the porridge is cooked, add the wolfberry and cook over low heat for 5 minutes.