1, materials: meat 150g, pickled mustard tuber 1 packet, shredded pepper (large) 1 2 strips, 2/3 spoons of soy sauce, cooking rice wine 1 spoon, a little white powder, and soy sauce1.

2. Prepare the ingredients;

3. After the meat is shredded, grab it with soy sauce and rice wine and add a little white powder to catch it and marinate it for later use. After washing the mustard tuber, cut the filaments and soak them in water. Try the taste first. If it is salty, change the water and soak it several times. Shred Chili peppers for later use.

4, a little oil in the pot, add shredded pork and stir fry;

5. The two sides of the shredded pork begin to turn white. Add the shredded mustard and stir-fry to stir-fry the aroma of the mustard.

6. Add a little soy sauce to increase the color, then add sugar and white pepper. Finally, add shredded pepper and stir-fry to turn off the fire.