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Zhenjiang pot noodle soup recipe and practice?

Need noodles 10 kg soy sauce 2.5 kg sugar 65 grams of monosodium glutamate 50 grams of shrimp seeds 5 grams, 1 kg of cooked lard (or sesame oil) 1.5 kg .

Put the pot on medium heat, add 250 grams of water, shrimp roe under the pot to boil, put the sugar, dissolved after pouring into the soy sauce, boil off the fire, let it cool down into a container for use.

Then the pot into the water to boil, according to the number of customers need to put noodles, the empty bowl on the pot stand, bowl by bowl, pour 25 grams of soy sauce, cooked lard or sesame oil 10 grams, plus the right amount of green head and monosodium glutamate 0.5 grams.

Noodle pot boiling, add the right amount of water, so that the noodles are cooked, big boil when the cover is removed, remove the floating foam, the noodles by portion into the bowl, poured into the right amount of noodle soup that is ready. Cooked small bok choy, chuanxiong, green peppers, these vegetables choose to wash, blanch with boiling water, cut into julienne or section that is ready.