No, it needs to be processed and eaten. It can be baked directly or made into biscuits. The following is the method:

Preparation materials: 60g butter, 4g salt, 50g fresh cream , 160g low-gluten flour, 25g black sesame seeds, 25g flax seeds

Preparation steps:

1. Soften the butter at room temperature, add salt, and break it up slightly.

2. Add the fresh cream that has been brought to room temperature and mix evenly.

3. Sift in low-gluten flour, then add black sesame seeds and flax seeds, knead into a ball and refrigerate for 1 hour.

4. Place plastic wrap on top and bottom, roll out the refrigerated dough, and then refrigerate or freeze it.

5. After the biscuit dough hardens, take it out, cut it into small pieces with a mold or knife, and place it on a greased paper baking tray.

6. Select the "hot air" mode, set to 180 degrees, and after the preheating is complete, put in two sets of biscuits at the same time and bake for about 20 minutes.

7. After the biscuits are baked, place them on a wire rack to cool before eating.

8. The finished product picture can be stored in a sealed container.

Baidu Encyclopedia—Flaxseed