Maifan stoneware pan in general, is non-stick. The advantage of non-stick pan is that it is very suitable for lazy people and white people to use, less fume.

There is no difference between a Maifanshi pan and a regular non-stick pan!

If you really want to count one advantage, less grease and smoke.

First, let's take a look at what Maifanshi is like:

According to Baidu's encyclopedia: Maifanshi is a natural silicate mineral, non-toxic. Maifanshi is non-toxic, harmless to living things and has a certain biological activity of the composite mineral or medicinal rock.

Because it belongs to the volcanic rock, so it contains a variety of trace elements essential to the human body, drinking Maifanshi water, you can regulate the body's metabolism, stomach, diuretic, liver and anti-aging effect.

But if you think that only the benefits that is wrong, long-term use of Maifanshi tea or boil water, will cause heavy metal poisoning.

What's the deal with the McRib pots sold online? Merchants are not afraid of accidents?

Whether Taobao or Jingdong, are substantially selling this "health pot", can reach such a scale of the product, obviously after a heavy vetting, the sale of a potentially harmful to the human body of the product, ask how they dare ah?

In fact, the so-called wheat stone pot is just the pot surface coating, after professional monitoring, the market wheat stone pot pot pot coating is actually still Teflon coating (Polytetrafluoroethylene), just a little bit of other non-stick coating, essentially the same as other multifunctional pots and pans.

Some people will ask, "Then why does it have a grouper pattern on the pan?

That's just the spraying process ah, you want to design how to spray ah right, consumers want to see this, then do it to you.

So, they are not very different, then you do not have to be entangled in the McDonald's pot, but you want to buy can still be.

Notes about using a McRib cooker:

First, "you can't use a metal spatula" because a metal spatula can damage the thin layer of coating on a non-stick cooker, causing the coating to peel off, and it can easily lead to hazardous substances from the substrate, as well as processing aids, getting into the food .

Second, "cooking seafood should be cleaned as soon as possible", because seafood is based on acidic food, easy to corrode the metal body under the non-stick coating, resulting in the coating rising cracks off.