material
Beef1000g potato1000g.
3 auxiliary tomatoes
Seasoning salt right amount onion a little ginger a little star anise 3 cinnamon 1 piece cooking wine right amount soy sauce a little tomato sauce 200 grams fragrant leaves 3 pieces nutmeg a little vegetable oil right amount.
Stewed beef with tomatoes and potatoes
1. Wash beef and cut it into pieces, cut tomatoes into small pieces, slice onion and ginger, peel potatoes and cut diamond-shaped pieces, and rinse with clear water.
2. Boil the beef in the pot until the water boils, and rinse off the blood foam for later use.
3. Pour oil into the wok, pour beef and stir-fry for a few minutes, then add onion and ginger slices, aniseed, cooking wine and soy sauce and stir-fry for about 5 minutes.
4. Transfer the stir-fried beef into a Zliren stew pot (casserole can also be used) and add hot water without beef.
5. Pour less oil into the wok, pour in diced tomatoes and tomato sauce, stir-fry for a few minutes, then add it to the beef. After a little fire, turn to low heat and simmer for about 1 half an hour.
6. Add potatoes washed with starch, put salt on low fire and stew for about 30 minutes.
Stewed beef with tomatoes and potatoes
Ingredients
Tomato (right amount), potato (right amount) and beef (right amount)
seasoning
Onion (right amount) ginger (right amount) pepper (right amount) fragrant leaves (right amount) salt (right amount) cinnamon (right amount) aniseed (right amount) cooking wine (right amount) oil (right amount) soy sauce (right amount)
cookware
without
1 Slice onion and ginger, and prepare appropriate amount of aniseed, cinnamon and cinnamon.
2 cut the tomatoes into large pieces for later use.
3 Cut the beef and cut the potatoes.
Boil hot water in a pot, pour the beef in, boil it and skim off the foam.
After the soup is clear, put the pepper aniseed, etc., and add some cooking wine to continue the stew.
6. When stewing cook the meat, make a pot of hot oil and stir-fry chives and ginger.
7 Add tomatoes and stir-fry them into soup.
8 After that, pour the stewed beef with the soup.
Add some soy sauce and stew for 50 minutes on medium heat.
10 Then add potato bumps, add salt, and stew the potatoes.
Tip:
Finally, you can add some coriander and shallots to taste.