Cold noodles are also a kind of food suitable for summer. Many people like cold noodles, so they also have cold noodles at home, but sometimes they don't want to eat cold noodles. Let's introduce the frying method of cold noodles. This is possible.

Can I fry cold noodles?

You can use cold noodles, which are already cooked, so stir-fry less. First, break the eggs and put them in. Put a little salt and monosodium glutamate before breaking up. When the eggs are almost formed, add tomatoes. If you like juicy food, cut some tomatoes and press out the juice with a shovel. Then put noodles, salt, monosodium glutamate and sugar. If you like sour food, put less sugar. Personally, I like to put more sugar.

Tips for cold noodles

Cold noodles, also known as cold noodles, are also called "crossing water" and "cold scouring" in ancient times. Originated from the Tang Dynasty, it refers to cold noodles. The main ingredients are noodles and vegetables, and the ingredients are Chili oil, salt and monosodium glutamate. However, the practice of cold noodles varies from place to place, so the practice and ingredients are different.

There are cold noodles in many parts of the world, which are popular in summer and have a bad appetite every day.

How to make cold noodles with pepper oil without greasy?

How to make cold noodles with pepper oil without greasy? Then it is necessary to make pepper oil well to ensure it. Zanthoxylum oil juice is clear and fragrant. Let's see how to make non-greasy cold noodles with pepper oil.

Basic material: Sichuan Zanthoxylum bungeanum150g; 50 grams of ginger; 50 grams of garlic; Onion100g; 5 grams of star anise; Salad oil 1500g.

1, ginger peeled and broken; Garlic is cut into nail slices; The scallion is mashed.

2. Put the wok on the fire, add salad oil and heat it to 50% to 60%, add ginger, garlic and onion and stir-fry until fragrant, then add pepper and star anise to stir-fry until fragrant, leave the fire, let it cool, remove the residue and put it into a container for use at any time.

3. After the pepper oil is prepared, the noodles are cooked and cooled; Stir-fry pepper twice in a hot pot, and pour in cooking oil to continue stirring. Turn off the fire when the pepper turns black slowly, take out the pepper, add appropriate amount of salt, and make pepper oil for later use. Pour soy sauce and rice vinegar into a seasoning bowl, pour pepper oil while it is hot, and finally pour appropriate amount of oyster sauce and fish sauce.

4. Add the vegetable code, pepper oil, sesame sauce and cut eggs to the noodles, so that the cold noodles are ready.

Fresh-keeping method of cold noodles

250g of vegetable oil and 0g of Zanthoxylum bungeanum10g, stir-frying, and taking out Zanthoxylum bungeanum to obtain Zanthoxylum bungeanum oil; Cook the noodles until they are cooked thoroughly, take them out and let them cool, stir them evenly with chopsticks, pour in pepper oil, preferably 2 teaspoons per bowl of noodles, and stir them continuously until the noodles are cool; Mix noodles with garlic, vinegar, pepper, salt, etc.