1, leek moss fried shredded pork.
Materials:
1 leek table, back of the tenderloin 150g, chopped green onion moderate amount, 1 spoons of soy sauce, 1 spoons of salt.
How to do:
(1) Wash the bought leek moss, cut the segments with a knife and set aside.
(2) Wash and chop the green onion, shred the pork and set aside.
(3) pot pour into the appropriate amount of oil to heat, put the chopped green onion minced burst flavor.
(4) Pour into the cut fat meat and lean meat and stir fry until browned.
(5) Pour in 1 tbsp soy sauce and stir fry well.
(6) Pour in the chopped leek moss, stir fry evenly, then pour in 1 tsp salt and stir fry until the leek moss breaks down.
2, chives moss fried scallops.
Materials:
2 leek moss, 1 box of spicy scallop meat, salt 1g, salad oil.
How to do:
(1) Take out the scallops and thaw them first.
(2) The scallops can be frozen from the supermarket.
(3) Remove the old roots of leek moss, wash and cut small pieces.
(4) Heat a little oil in a cooking pot.
(5) Pour in the leek moss, stir fry until brown.
(6) Add a little salt, a little bit can be, scallops are salty.
(7) Pour in the scallops.
(8) Stir fry evenly.
3, leek moss fried meat.
Materials:
200g leek moss, thigh meat 250g, dried chili pepper 5g, ginger a small slice, corn oil 15g, salt, soy sauce 20g.
Practice:
(1) leek moss remove the old stems washed and cleaned and cut into 1.5 cm section.
(2) cut off excess fat from the thigh meat, cut the upper part into thin slices, add 20g of soy sauce, a small amount of ginger, 5g of corn oil and mix well to marinate for about 20 minutes.
(3) Cut the excess fat of the thigh meat into thin slices and put it into 10g corn oil and fry it first to force out some oil.
(4) When the fat is slightly browned, pour in the marinated lean meat and stir-fry over high heat.
(5) When the meat is cooked, set aside on the side of the pan and add the dried chili pepper segments to stir-fry the flavor.
(6) Pour in the leek moss, sprinkle some salt on the leek moss.
(7) Stir well and brown.