Main Ingredients

Squid

300g

Onion

1

Ribs

1

Peppers

1

Supplementary Ingredients

Cooking oil in moderation

Black Bean Sauce in moderation

Ginger and garlic in moderation

Sugar in moderation

Soy sauce in moderation

Scallions in moderation

Squid fried onions

1

Squid cleaned, onions, carrots, peppers, ginger, garlic sliced!

2

Pot of boiling water put a few slices of ginger, a little cooking wine squid blanch, into the volume, fishing up drained water spare!

3

Pan in the oil saute ginger, garlic, pour into the squid stir-fry for about 1 minute, and then put the right amount of black bean sauce, stir-fry on medium heat for 2 3 minutes.

4

Then pour in onions, carrots, green peppers continue to stir fry for 2-3 minutes.

5

Finally add the right amount of sugar. Soy sauce, sprinkled with a bit of chopped green onions to start the pot.