Make as follows:

Main ingredient: 100 grams of sugar.

Accessories: 30 milliliters of cool water, 65 milliliters of boiling water.

1, 100 grams of sugar.

2, white granulated sugar and cool water in a pot.

3, hit the low heat, sugar and water dissolved, simmering began to bubble.

4, until the simmering until the color brown, shaking evenly, caramel aroma refining off the fire.

5, pour boiling water, caramel aroma comes.

6, syrup finished picture.