Preparation materials: 64g potatoes, 15g carrots, 40g tuna meat, 10g peas, appropriate amount of salad dressing, appropriate amount of salt, 1 boiled egg, appropriate amount of white rice, appropriate amount of seaweed

Preparation Steps:

1. Slice potatoes and carrots.

2. Put potato slices, carrot slices, and peas into a steamer and steam until cooked.

3. After steaming, crush the potatoes and carrots with a spoon.

4. Add tuna meat. Mix well.

5. Add appropriate amount of salad dressing and mix well.

6. Crush the boiled eggs with a spoon.

7. Pour the broken eggs into the tuna mashed potatoes.

8. Stir evenly.

9. You can put it on top of rice and eat it together.