The oil hair meat skin with cold water to soak soft, and then add edible lye will be scrubbed clean of grease, and then put into the boiling water for a while, fishing out and draining, cooled with a knife and cut into 4 cm long, 2 cm wide block, and then scrubbed in cold water a number of times, put in cold water to soak for 3 hours until the skin of the meat is loose and swollen, whitish, fishing, draining the water.

Fried pork skin how to do

Practice

1, raw pork skin cleaned and put into a pot of water, high heat to boil and then change to a low fire to cook pork skin thickened and discolored. Fish out the boiled pork skin, let it cool and then use a knife to scrape off the grease in the inner layer of the skin.

2. Cut the pork rinds clean of grease with a knife into 5-cm wide strips and hang them on a line to dry in a cool, ventilated place.

3, generally cool for about 7 days, the pig skin can be dry, the pig skin dry to the degree that can be broken by hand.

4, the pan into the vegetable oil, oil 70% hot into the pork skin dry, small fire frying pork skin fluffy color yellow can be. The pork rinds can be removed from the pan and the oil can be controlled and set aside.

5, the fried pork skin into the boiling water pot after cooking and then soaked for about 6 hours, the pork skin can become soft and flexible expansion.

6, soaked fried pork skin cold, soup, or cooking with other vegetables can be.