Bean curd, also known as bean curd skin, is a very popular traditional Hakka food and a common food ingredient in Chinese areas. It has a strong bean flavor. So how to make fried bean curd and green pepper meat? Let’s take a look. look!

Ingredients for stir-fried pork with yuba and green pepper

200g of yuba, 100g of pork, 200g of green pepper, half a head of garlic, two stalks of celery, appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of oyster sauce ,

How to make fried pork with yuba and green pepper

1. Prepare all the raw materials

2. Break off the yuba and soak it in cold water in advance until soft.

3. Wash the green peppers, remove the stems and chop into small pieces.

4. Wash the celery, remove the celery leaves, and cut the celery stem into sections.

5. Peel and chop the garlic.

6. Slice the pork, separate the fat and lean meat, and pour it into the pot. Add appropriate amounts of cooking oil, put in the fat on high heat, and fry the lard.

7. Add lean meat and stir-fry until it changes color, add minced garlic and stir-fry until fragrant.

8. Add the celery to the pot and stir-fry a few times.

9. Add yuba and stir-fry over high heat.

10. When the yuba becomes a little soft, add chopped green pepper and stir-fry.

11. Add salt, soy sauce and oil to taste.

12. Stir the seasonings evenly, and when the vegetables are cooked, turn off the heat.

13. Pour into a bowl and serve.

Tips

1. Bean curd needs to be washed and soaked in advance.

2. Cooking with lard will make it more fragrant.

3. Chinese food is very casual. Whether to add chili peppers, celery or garlic depends on your own preferences.