The most affordable and delicious seafood. Produced in the shallow sea of the Yellow Sea, it is the most distinctive little seafood in the Northeast Yellow Sea. The price in the peak season and off season is between 3 yuan and 6 yuan. The large flower clams are more expensive, while the small ones are just as free. More shells and less meat, why not peel off the shells and fry them separately? Moreover, the meat of the flower nail is not so easy to be parted. The flower nail needs to be boiled in water, cooled after the shell is opened, and the meat sometimes sticks to the shell, so it is difficult to get rid of it. Therefore, if you don't want to stutter, it is really not recommended to remove the shell.

Secondly, the shell of the flower nail can be cleaned more thoroughly. After all, the flower nail meat is directly removed, so the sediment and the like can be directly squeezed out and removed, which is definitely cleaner and more thorough. For example, sunflower seeds, pumpkin seeds, chicken's head rice and walnuts were originally shelled, fried and eaten as snacks, and chicken's head rice was cooked. Some kind-hearted businessmen try to sell more, and fry the shells and sell them. I wish I could save you the trouble, instead of eating one by one, just eat a lot.

eat and drink. If you walk around the food stalls in various cities in summer, you will find that the fried clam table must be ordered, blowing the wine bottle with one hand and sucking the flower nail with the other, even the soup with meat, which is delicious. I just go to the food stall, and I must order spicy fried flowers. But then the delicate flavor of the flower armor will be lost. The raw flower nail needs a special knife to get meat from a specific part. The average family doesn't have this "patience" and it's too much trouble. This is also one of the reasons why the flower nail can't be shelled and fried.

take 1g of rock sugar (or white sugar), 2g of light soy sauce with Haitian flavor, 2g of steamed fish and soy sauce with Lee Kum Kee, 1g of Jiale spicy sauce, 1g of Jiale chicken powder, 1g of monosodium glutamate, 3g of onion and 3g of parsley, and boil it into seafood juice for later use. Because there is less meat in the flower shell, it tastes like soup. If the shell is peeled and fried, the spicy and delicious soup will completely wrap the meat in the flower shell, and the taste buds will experience more hemp and spicy, and the taste of the flower shell itself will be covered up.