Ingredients

1 handful of watercress

6 meatballs

2 slices of ginger

Adequate amount of water

How to make watercress and meatball soup

Soak the watercress in water for 10 minutes, then clean it and cut it into sections~

Wash the meatballs and cut them in half. Cut into crosses again~

Put an appropriate amount of water into the pot, bring to a boil, add ginger slices and meatballs and cook for 10 minutes~

Then add watercress and pour a little oil. Cook for about 5 minutes until cooked, add salt to taste~

Tips

1. The water must be boiled before adding watercress, otherwise it will be bitter~

2. After cooking the watercress, pour a little oil to make the color of the cooked vegetables look better~