It is said that people in Wuhan love to eat and play. This is true, haha. After all, eating while walking is also an original creation of Hubei people. As far as food is concerned, you can find Wansongyuan, Liangdao Street, Jianghan Road, Shuita Street, and every corner. As long as it's delicious, you'll have to find it in heaven and on earth. Wuhan has also been dubbed the "Breakfast City" by Hong Kong's "God of Food" Chua Lam. Today, the editor will talk about some must-eat delicacies when traveling in Wuhan. 1. Hot dry noodles

In the eyes of outsiders, hot dry noodles have become a resounding business card of Wuhan cuisine.

Wuhan’s hot dry noodles are different from cold noodles and soup noodles. These are chewy noodles, drizzled with sesame sauce, sesame oil and chili oil and stirred. The sauce on each noodle is just right, oily and smooth, and it goes into your mouth in one bite. The fragrance of sesame bursts in the mouth, and the rich aroma has already made the whole person dizzy and drunk.

Each hot dry noodle restaurant in Wuhan has different sauces and flavors. A bowl of hot dry noodles in the morning is the city’s most unique way of greeting you. 2. Soup noodle paste

Soup noodle paste is known as "Wuhan people's mutton steamed bun".

As a province of thousands of lakes and a city of hundreds of lakes, fish is a must for breakfast in Wuhan. The fresh fish is boiled into a paste soup, added with rice noodles made from rice, and sprinkled with shallots, dried shrimps, pepper, chopped green onion, and spicy radish. There is nothing fresher than this in Wuhan.

In the eyes of Wuhan people, soup noodles must be eaten with fried dough sticks. Dip the fried dough sticks in the soup, and the delicious aroma and soft texture are a gift to the old Wuhan people in the early morning. 3. Shaomai

There is a very important indicator in Wuhan’s premature culture, that is, it is rich in oil and resists hunger. Shaomai is one of the representatives.

The siu mai contains glutinous rice, meat cubes, and shiitake mushrooms? It tastes fresh and tender, and there is a strong peppery flavor in the mouth. The soup stock is rich and flavorful, and the skin is thin and tender in each bite. The taste is really delicious. 4. Chicken comb dumplings

Chicken comb dumplings are not dumplings. They are named because they are shaped like chicken combs and dumplings. The old recipe of cockscomb dumplings is made from old dough. Cut the dough into small pieces, press it gently to pick up a large ball of meat filling, fold it in half, and the rudimentary shape of the dumpling will begin to appear. Then spread it out with both hands, slowly enlarge it, and put it into the tumbling oil pan, just waiting for it to slowly turn from white and fat to a touch of golden butter.

It tastes crispy and oily on the outside, the filling inside is neither greasy nor greasy, and the taste is just right. 5. Noodles

The status of Noodles in the hearts of Wuhan people is no less than that of hot dry noodles. An excellent noodle nest must be crispy on the outside, soft and fluffy on the inside, with lingering fragrance and not greasy. 6. Youxiang

Youxiang is the most authentic snack on the streets of old Wuhan. It is named after its aroma of oil.

Be sure to eat it while it’s hot because of its oily aroma. The outer skin is fried to a golden color and the honey-filled filling is fragrant. The golden aroma of oil is hot to the hands and mouth, but it is the childhood memory of many "Wuhan people". 7. Glutinous rice chicken

Completely different from Guangdong lotus leaf glutinous rice chicken. Traditional Wuhan glutinous rice chicken requires steaming pearl glutinous rice in a wooden steamer, then mixing it with pork belly, shiitake mushrooms and dried seeds and kneading it into fist-sized balls. . Then it is coated in flour and fried in oil until golden brown. The fried glutinous rice chicken has a golden and bumpy appearance, shaped like round thorn balls, each one is golden, and the aroma that hits you is mouth-watering.

When you take a bite, the fresh aroma of mushrooms and the lingering aroma of meat come out. It suddenly feels smooth and tender, with a full taste and a long aftertaste. 8. Soda buns

Soda buns are an authentic Wuhan snack. They are made from the most traditional old-fashioned noodles, rolled into a round cake, filled with a large amount of fillings, kneaded and kneaded, and then the excess is removed. Mark the dough with sesame seeds according to different fillings, and a soda bag is ready.

When the pot is full, you can add rice milk and start cooking. The water in the pot should not exceed half of the buns. Cover the pot and wait for a few minutes. The steam and aroma will come out from the corners. Coming.

After cooking, wait until there is almost no water in the pot, then you can start frying. Pour in a ladle of oil, and the pot will immediately sizzle, and the tangy aroma will rise and flow into the streets.

The old-style soda buns are full of soda and feature vermicelli and glutinous rice fillings. The bun skin is crispy on the outside, the filling is soft and airy, and the inside is crispy. 9. Huanxi Tuo

Huanxi Tuo has a long history in Wuhan. Huanxi Tuo is shaped like a walnut, crispy on the outside and soft on the inside, sweet but not greasy.

"Huanxi Tuo" is also called "Ma Yuan". The Huanxi Tuo is round like a ball when it is just taken out of the pot. It deflates immediately with just a pinch of chopsticks. 10. Sanxian Bean Curd

To say that Wuhan’s “premature” food is the most filling to people’s stomachs, it is bean curd. Three fresh bean curds are named after the stuffing containing fresh meat, fresh eggs, fresh shrimps (or fresh meat, fresh mushrooms and fresh bamboo shoots). They taste crispy and tender. Once you take a bite, you will never forget the taste.