material

Tomato 100g, mushroom 50g, potato 150g, beef 100g, seasoning tomato sauce, white vinegar, salt, monosodium glutamate and spicy oil.

working methods

1, cut tomatoes, potatoes and beef, and blanch and drain them respectively.

2. Stew the beef until it is mature, and add potatoes to stew until it is crisp and rotten.

3. Stir-fry tomatoes with tomato sauce, pour in beef and potatoes, add white vinegar, salt and monosodium glutamate to taste, and add a little spicy oil.