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Breakfast cake how to do, the child ate 3 in one breath, fluffy and sweet it?
How to make a breakfast cake, the child ate 3 in one breath, fluffy and sweet?

This small cake with cornmeal, milk, so the nutrients are already enough, and the way is also very simple, important if you are the first night to get good, the next day and then frying pan in the heat, is still very just made out of the same taste, very sweet and soft. And this breakfast is full of grains, no need to wake up, just buttermilk, raw eggs stirred, mix a mix, delicious and healthy breakfast is ready. Whether you serve it with a small porridge, or a bean paddle, or buttermilk, it should be versatile. The key is to save time, and it's perfect to make for a working person, or a child. Preparation of food cornmeal, white flour, pure milk, sugar, practice

Step 1

Clean bowl, pour more than 100 grams of cornmeal, (I do this amount of less, it is two adults, a child's breakfast, you if you do more, 2 times to enhance this food will be fine.)

Step 2

Pure cornmeal will be poor adhesion, we will pour 50 grams of general wheat flour, in other words, cornmeal is 2, white flour is 1 ratio to match.

Step 3

And then beat in an egg, healthy breakfast why would and no raw eggs?

Fourth step

Whether it is cornmeal or wheat flour is all tasteless, if you like to eat sweet breakfast, you can put two frying spoons of sugar, if you want to salty can also be a small spoon of salt, no matter is that kind of texture is very delicious things.

Step 5

Pour in the right amount of pure milk, the concentration value should be sour milk that a mortar consistency can be. Not thick or thin corn mush, you can use it. Brush a layer of vegetable oil in the frying pan, and then use a small spoon to pour a spoon at a time into the pan, if you are afraid of trouble, you can directly dig into the three to four spoons, the batter covered all the bottom of the pan, make a baked pancake can also be. I have a baby at home, so I make them small, and you can make about three in one pan.

After the scones have set, you can flip them over and fry them again until they are golden brown on both sides and fluffy. Golden golden, soft, also with a light milk flavor, really super spleen appetizing, compared to these toast bread delicious much, but also convenient, also do not need to wake up, most of the 15 minutes from beginning to end can be overcome, hurry to try it.

Beloved babies, everyone learned? Be sure to save it and make it for the family to eat. Perseverance easy food to share, learn and love the little baby, in the walk, don't forget to give the little Fangfang point a big praise Oh. I want a great praise, in short, do not money, free to receive a bar, love you ah da.