Ingredients

Main Ingredients

Daikon Radish White Radish Skin 1 catty

White Vinegar Half Bowl

Soy Sauce Half Bowl

Ice Sugar 30 grams

Salt 2 grams

Supplementary Ingredients

Chili Peppers

5pcs

Cold Crispy Radish Skin Practice

1.

This is a good idea. p>

Peel the radish, a little thicker, with a bit of radish meat together is also delicious. Or you can get the skin of radish directly from the market.

2.

Wash the skin of the radish, large pieces of knife cut a little.

3.

If you like to eat, you can make more of it in a pot or something. But pay attention to the tile pot clean, dry water, do not have raw water and oil.

4.

Note, the salt into the radish skin, upside down the pot, so that the salt evenly coated with radish skin. 5 minutes, there will be a lot of radish juice soaked out. You have to pour out that radish juice. The radish juice is the only way to make the radish skin better absorb the seasoning into the flavor.

5.

Basically, the ratio of vinegar to soy sauce is 1:1, which can be adjusted according to your taste. The radish skins, which have been strained, can be put into containers.

6.

Half a bowl of vinegar + half a bowl of soy sauce + chili pepper, the amount of icing sugar can be adjusted, like the sweet side of the more icing sugar.

7.

Mix the ingredients well and you can eat it after one hour.

Cold crisp radish skin finished picture

Cooking tips

Want to be more flavorful can be put in the refrigerator and eat slowly, using rock sugar to mix the system can let the radish skin three days to maintain the crisp texture.