Mung beans are a good thing. They can be used to cool down in the summer, but everyone should also know that not all foods can be eaten with mung beans. Some foods will be eaten together with mung beans. produce a conflicting effect. First of all, mung beans and tomatoes cannot be eaten together. Eating them together will damage the vitality of the human body, so they must not be eaten together. For example, when friends are drinking mung bean porridge, they should not eat scrambled eggs with tomatoes. Mung beans cannot be eaten with carp. If eaten with carp, it will cause wind and disease. Moreover, mung beans cannot be eaten with dog meat. If eaten with dog meat, it will be harmful to the body and cause gastric bloating. In mild cases, it may cause nausea and vomiting, and in severe cases, it may cause poisoning.

Mung beans cannot be eaten together with tomatoes and carp, and these foods are also relatively common in life. If you are not careful, you will mix them together and eat them. If you don’t understand that foods and mung beans are in conflict with each other, , will bring side effects to the body.

Mung beans are used for food, and starch can also be extracted to make bean paste, vermicelli, etc. Wash them and place them in running water to germinate them in shade. They can be made into sprouts for vegetable food. When used as medicine, it has the effects of cooling, detoxifying, diuresis and improving eyesight. The whole plant makes a good summer green manure. Mung beans should be paired with rice. Mung beans contain starch, fiber, protein, multiple vitamins, and minerals. In traditional Chinese medicine, mung beans have the functions of clearing away heat and relieving heat, diuresis and swelling, moistening the throat and quenching thirst.