The way of eating western food is very different from Chinese food.

1. How to eat western food When you eat bread and butter, you usually take bread and butter from buns and buns, and then break the bread into small pieces with your hands, wipe one piece and eat one. Eat sandwiches, small sandwiches and toast with your hands, and cut the bigger ones before eating.

A hot sandwich with gravy needs a knife and fork. 2. How to eat Western food Eating meat Westerners eat meat (referring to lamb chops, steaks, pork chops, etc.) is generally large.

When eating, cut the meat into small pieces with a knife and fork, just the size of a bite. Eat a piece, cut a piece, don't cut it all at once, and never put the whole piece of meat to your mouth with a fork, while biting, chewing and swallowing.

When eating beef (steak), because you can decide the degree of raw and cooked according to your own preference, the waiter or host will ask you the degree of raw and cooked when making a reservation. When eating meat with bones, such as chicken, don't "do it" directly. Fix the whole piece of meat with a fork (you can put the fork up and press the meat with the back of the fork), then insert a knife along the bone, cut the meat and eat it while cutting.

If the bone is small, you can put it in your mouth with a fork, separate the meat from the bone in your mouth, cover your mouth with a napkin, spit it on the fork and put it on a plate. However, meat that needs direct "hands-on" is often served with hand washing water.

Always wipe your hands and mouth with napkins. Don't turn the fish over when eating it. After eating the upper layer, remove the fish bones with a knife and fork before eating the lower layer.

3. How to eat Western food Salad In Western food, salads often appear in such occasions: as a side dish of the main course, such as vegetable salad, this is common; As a spacer, such as between the main course and dessert; As the first course, such as chicken salad. Use a salad fork if the salad is served in a large plate.

If you put it with the main course, you should use the main course fork to eat it. If salad is a side dish, it is usually eaten with cheese, fried corn flakes, etc.

First take a slice or two of bread and put it on your salad plate, then take two or three pieces of cornflakes. Cheese and salad should be eaten with a fork, while cornflakes can be eaten with your hands.

If the main salad is accompanied with salad dressing, you can pour the salad dressing on a part of the salad first, and then add the sauce after eating this part. Until it is added to the lettuce leaves at the bottom of the bowl, so it is easy to pour the juice.

The habit of eating salad should be: cut a large piece of lettuce leaves into small pieces with a fork. If it is not good, you can use a knife and fork. Cut one piece at a time, and then cut it after eating.

4. How to eat western food: Don't sip when drinking soup, but shut up and chew when eating. Don't lick your lips or smack your lips.

Don't blow with your mouth even if the soup is hot again. You should scoop the soup from the inside out with a spoon. When the soup in the soup plate is almost finished, you can tilt the outside of the soup plate slightly with your left hand and scoop it out with a spoon.

After eating, leave the spoon in the soup plate and point the spoon at yourself. 5. How to eat oysters and clams in western food Eat oysters and clams with your left hand holding the shell, take out the oyster meat with your right hand and dip the seasoning with the oyster fork.

The mixture of shrimp and crab can also be dipped in seasoning alone and eaten with oyster fork. 6. How to eat western-style pasta When eating spaghetti, it is most convenient to roll up the noodles slowly with a fork, four or five pieces at a time.

You can also eat it with a spoon and fork. The spoon can help the fork control the slippery noodles. You can't suck it directly with your mouth, or it will easily spill juice everywhere.

7. How to eat fruits in western food In many countries, fruits are served as desserts or together with desserts. Usually many fruits are mixed together to make a fruit salad or a fruit platter.

The key to eating fruit is how to remove the stone. You can't bite the whole thing.

If you have a knife and fork, you should use it carefully, cut it into four pieces with a knife, peel it and eat it with a fork. Be careful not to spill the juice.

When there is no knife or fork, you can gently take the stone out of your mouth with your two fingers and put it on the edge of the fruit bowl. It is very rude to spit the stone out of your mouth.

8. How to eat Western-style fast food and snacks Hamburgers and hot dogs are eaten by hand, but they must be cushioned with napkins, so that the sauce will flow to the napkins, not to your hands or clothes. Just in case, you can pad it with a napkin in one hand and prepare one or two napkins in the other.

Pizza can hold the cake in hand and turn the outside into the inside to prevent the stuffing from falling out. But you can't see pizza on the table of a general dinner party.

Corn tortillas are a common food to eat with your hands. You can dip it in a mixed sauce such as sweet beans or tomato sauce and eat it.

Fried food and potato chips can be eaten with your hands or with a fork. If you are outdoors, of course, you can eat with your hands.

Ladies should also pay attention that when eating, they should put less into their mouths every time. Chewing, making noise and damaging lipstick.

If you get your fingers dirty when eating ordinary dishes, you can ask the waiter to bring hand washing water.

How to get a knife and fork for western food?-sogou asked

The Yellow River originates from the Bayan Kara Mountains.

The correct way to hold a western knife and fork is as follows:

1, in the process of eating, hold the fork in your left hand and the knife in your right hand, and cut the meat into small pieces with a knife before eating.

2. When cutting food, the knife and fork are slightly inclined to the plate instead of being used vertically. The handles of knives and forks should be held in the palm of your hand.

3. "Left fork and right knife" is the method of holding a knife and fork in western food. The knife is used to cut vegetables in western food, and the fork is used to fork vegetables. When cutting food, the fork is in the left hand and the knife is in the right hand. Hold the food with a fork to prevent it from moving, and then cut it with a knife.

4, when using a knife and fork, the knife and fork should be placed between the thumb and middle finger, and the index finger can be forced, so that it is convenient and effortless to cut.

5. It should be noted that knives and forks have different sizes and different functions. Generally, a large fork can be used to eat salads and other foods, a medium fork is used to eat meat, and a small fork is most suitable for eating fish. In terms of the usage of knives, you should choose the sharpest knife when eating steak, so that it is not too laborious to cut steak.

What should I pay attention to when eating western food?

1, the trick of reservation. The more expensive the hotel, the more you need to make an appointment in advance. When making an appointment, you should not only specify the number and time, but also indicate whether you want a smoking area or a seat with a good view. If it is a birthday or other special day, you can tell the purpose and budget of the banquet. It is basic courtesy to arrive within the scheduled time. 2. No matter how expensive the casual clothes are, you should not wear them to the restaurant at will. 3. When entering the restaurant, you should not wear them casually. Please let the ladies in. If there is a waiter, you should also ask the ladies to walk in front. When you are seated and the meal is served, you should give the ladies priority. Even if it is a group activity, don't forget to let the ladies walk in front. 4. It is common knowledge in Europe and America to dress appropriately when eating. When going to high-end restaurants, men should wear neat tops and leather shoes. Ladies should wear suits and shoes with heels. If formal clothes are specified, men must wear ties. 5. Sit down from the left side of the chair. The most appropriate way to sit down is to sit down from the left side. When the chair is pulled open, stand up straight at a distance that almost touches the table, and the leader will push the chair in. When the legs bend and touch the chair behind, you can sit down. When sitting, your body should be straight, your elbows should not be placed on the table, and you should not be tilted. The distance from the dining table is better to facilitate the use of tableware. Don't fiddle with the tableware already set on the dining table. Fold the napkin in half and gently put it on your lap. 6. The formal order of serving a full set of meals is: 1 dish and soup 2 cod liver oil 3 fruit 4 meat 5 milk cheese 6 dessert and coffee 7 fruit, as well as pre-dinner wine and table wine. It is not necessary to order them all. It's impolite to order too much, but you can't finish it. People who only order appetizers are not welcome in restaurants with a little standard. Appetizers, main courses (fish or meat) and desserts are the most appropriate combination. Ordering is not to start with the appetizers, but to choose the main course that you want most, and then serve it with soup suitable for the main course. 7. Don't pretend to be an expert when ordering wine. In high-end restaurants, bartenders who are good at tasting will bring the wine list. It's best to tell him his choice of dishes, budget and favorite wine taste, and ask the bartender to help him choose. 8. If the main course is meat, it should be accompanied by red wine, and fish should be accompanied by white wine. Before serving, you might as well have a glass of champagne, sherry or Jill wine. 9. The napkin can be opened before eating. After ordering, open the napkin before the appetizer is delivered, and fold it in one third to allow one third. Cover your legs above your knees. It's best not to stuff napkins into the neckline. 10. When eating, your upper arms and back should lean against the back of the chair, and your abdomen should keep a fist distance from the table. It's best to avoid sitting with two forks. 1 1. During eating, don't unbutton or undress in public. If the host invites guests to take off your coat, Don't put your coat or belongings on the dining table. 12. Don't make up at the dining table, and wipe your nose with a napkin. Burping is the biggest taboo when eating. If this happens, you should apologize to the people around you immediately. Don't stand up when taking food, and ask others to pass the food you can't get while sitting. 13. Talk to the guests around you when eating. However, you should avoid talking and laughing loudly. Don't just talk with a few acquaintances. If you don't know each other, you can introduce yourself. Don't butt in when others are talking. 14. Don't talk when chewing, and don't take the initiative to talk with others. 15. When eating chicken, Europeans and Americans mostly value chicken breast. When eating chicken legs, you should first force the bones. After eating the upper layer, remove the bones of the fish with a knife and fork before eating the meat at the lower layer. When eating the meat, you should cut one piece and eat it, and the pieces should not be too large, or cut the meat all at once. 16, the fish is very tender and fragile, so restaurants often prepare special spoons instead of knives. This spoon is slightly larger and flatter than the common soup, which can not only divide the dishes, but also scoop them up with sauces. If you want to eat other mixed dishes, It's better to use a fork. When handling fish bones, first stab a straight line near the gills with a knife. Don't pierce the tip of the knife through, but pierce it halfway. After picking the upper body of the fish, start from the beginning, put the knife under the bone, cut it in the direction of the fish tail, remove the bone and move it to a corner of the plate. Finally, cut off the fish tail. 17, drinking method. Never drink while drinking. Drink as if you put the wine on your tongue. Shake the glass gently to make it contact with the air to enhance the mellow taste of the wine, but don't shake the glass violently. In addition, it is impolite to drink it all at once and look at people through the glass while drinking. Don't wipe the lipstick marks on the rim of the glass with your fingers, it is better to wipe it with a facial tissue. 18, you can't suck the soup. Use a spoon first and then go forward. Put the bottom of the spoon at the position of the lower lip to send the soup into the mouth. The angle between the spoon and the mouth is better. The half of the body leans forward slightly. When there is not much soup left in the bowl, you can slightly raise the bowl with your fingers. If the soup is packed in a bowl with a grip ring, you can directly hold the grip ring and drink it. 19, How to eat bread. The principle of tearing it into small pieces with both hands first, and then eating it with your left hand .. At this time, you can cut the bread in half with a knife, and then tear it into pieces to eat. To avoid cutting the bread like a saw, you should first pierce the knife into the other half. When cutting, you can fix the bread by hand to avoid making noise. 20. If you want to add milk or sugar to your coffee, stir it evenly with a small spoon after adding it, and put it on the saucer of the coffee. When drinking, you should hold the cup handle with your right hand and the saucer with your left hand, and drink it directly with your mouth. Don't bite the whole fruit, cut it into four or main petals with a fruit knife, then remove the skin and core with a knife and fork it to eat. 2 1, how to use a knife and fork. The basic principle is to hold a knife or spoon in your right hand and a fork in your left hand. If there are more than two, you should take it from the outermost one in turn. The way to hold a knife and fork is to gently hold the tail and press the index finger on the handle. The spoon is to hold a pen. However, it is rude to change it frequently. When eating large vegetables, you can use a knife and fork to fold and cut them. Soft food can be placed on the fork plane and tidied up with a knife. 22. Take a break. If you want to put down your knife and fork in the middle of eating, you should put it in the middle of the plate in a figure of eight. If it protrudes out of the plate, it is not safe or beautiful. It is impolite to wave it while talking. After eating.

How to hold a knife and fork when eating western food?

When using a knife and fork, you should hold the knife in your right hand and the fork in your left hand. When using it, the fork teeth are facing down, hold the knife and fork handle with your thumb and middle finger, and press the index finger down to control the force.

Cutting method

Use a knife to cut food, first push the knife forward gently, then pull it back hard and cut it down, so as not to make a harsh sound.

Fork method

How to put the knife and fork when you leave the table halfway through eating?

The knife and fork should be placed in a figure-eight, with the blade facing inward and the fork teeth facing down.

How to put the knife and fork after eating?

Left: It should be at four o'clock. Right: Some people overlap knives and forks, so that it is convenient for the waiter to collect them, and there will be no noise caused by the collision of knives and forks, or the knife and fork will fall accidentally.

Illustration of how to take a knife and fork when eating western food

Knives, forks and spoons used in western food have their own uses and cannot be replaced or mixed.

1. Knives are used to cut food. Don't use knives to stir up food and send it to your mouth. Remember: knife in your right hand.

If there are three kinds of knives with different specifications at the same time when eating, the correct usage is: the one with small serrations is used to cut meat and make food; Medium size is used to cut large pieces of vegetables into small pieces; And that kind of small knife with a round tip and some upturned top is used to cut the bun, and then use it to pick some jam and cream to spread on it. 2. Hold the fork in your left hand, fork up the food and send it to your mouth lightly. Pick up the right amount of food and put it in your mouth at one time. Don't drag and drop it after taking a bite. This is indecent.

When the fork picks up the food and enters the mouth, the teeth only touch the food. Don't bite the fork, and don't let the knife and fork sound on the teeth or the plate. 3. Spoons In formal occasions, there are many kinds of spoons, the small ones are used for coffee and dessert; Flat for buttering and sharing cakes; Larger, used to drink soup or hold small food; The biggest one is for sharing soup, which is common in buffets.

Make no mistake. 4. Placement of Tableware is placed from outside to inside according to the order of serving.

Some dishes will remove some knives and forks after use. Pay attention to the direction and position of knife and fork.

The knife and fork are placed on the saucer in a figure of eight, with the knife edge facing inward and the fork tip facing downward, which means that you will continue to eat; Knife and fork are placed parallel to the knife edge on the saucer, and the fork tip up means you don't eat. The spoon is placed horizontally in the soup plate with the spoon center up, which also means that the soup tableware can be taken away.

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How to take a knife and fork when eating western food? Left fork or right fork?

When eating with a knife and fork, take the knife and fork from the outside to the inside, hold the fork in your left hand and hold the knife in your right hand; Hold the food with a fork in your left hand, cut it into small pieces with a knife in your right hand, and then send it to your mouth with a fork.

When using a knife, the blade should not be outward. When you put down your knife and fork during a meal, you should put them in a figure of eight and put them on the edge of the plate respectively.

The blade is facing itself, indicating that you will continue to eat. After each dish, put the knife and fork together on the plate.

If you are talking, you can hold a knife and fork without putting it down. When you don't use a knife, you can also hold a fork in your right hand, but if you need to gesture, you should put down your knife and fork, never wave and shake it in the air with your hand, and never wipe your mouth with a napkin in one hand, nor take a glass in one hand and a fork in the other.

Remember, never put one end of the knife and fork on the plate and the other end on the table.

How to take a knife and fork when eating western food? What is the meaning of posing?

1, if the table has been set, first use the knife and fork set on the left and right of the service tray, and take it from outside to inside in order. However, the spoon placed on the outermost side of the knife set is for drinking soup. 2. No matter whether there is tableware on the table or not, if silverware is attached to the table, use it to eat.

How to hold a knife:

The forefinger should be pressed on the back of the handle. The most correct posture of holding a knife at a banquet is "Hold the handle with your hand, press your thumb on the side of the handle, and press your index finger on the back of the handle." Some people will put their index finger on the back of the knife, which is not correct. Except for dishes that can only be cut off by clenching the roots, or the knife is too blunt, the index finger can't reach the back of the knife. Some people, especially women, will straighten their little fingers and hold a knife. Perhaps the parties think that this posture is elegant, but it is actually wrong.

Second, the basic posture of eating western food is to hold a knife in your right hand and a fork in your left hand. At this time, the back side of the fork should face up. Except meat, try not to eat other dishes with a fork, so that the posture will be beautiful.

Most people only use forks when eating salad. At this time, you can hold the fork in your right hand, with the inner side facing upwards, and it is not necessary to particularly face the back side upwards. In short, you can hold it with a convenient hand. If "the fork must be in the left hand" is the golden rule, it will be hard to eat a meal.

"I still want to eat, but the waiter took the plate away!" Many people have had this experience. In fact, it's not that the waiter is bad, but that the diners want to stop and rest for a while and put the knife and fork on the plate, but because of the wrong arrangement of the knife and fork, the waiter will take the things away.

When eating western food, the arrangement of knives and forks is the expression of the parties' will. Then, when you want to have a rest or take bread during the meal, how should you put your knife and fork?

It should be that the knife is placed on the right side of the plate and the fork is on the left side, both of which are splayed. However, it doesn't need to be an absolutely straight figure of eight, as long as the front ends of the knives and forks collide on the plate, or the front ends of the two straddle the edge of the plate, and the figure of eight is far from each other. It should be noted that the tip of the knife can't slide off the edge of the disc, and the back end of the handle can't touch the desktop.

Another thing to note is that the fork back must be placed upward. Because, no matter how to hold the fork when eating, putting the fork on the inside is a sign that the meal is finished. At the same time, it is also one of the etiquette that the tip of the knife faces inward.

When you leave the table temporarily, if you want to return to your place to continue eating, put the knife and fork in a figure of eight, so that even if there are only a few dishes left in the plate, the waiter will never take the plate away and leave the table with peace of mind.

How to hold a knife when eating steak

When eating with a knife and fork, take the knife and fork from the outside to the inside, hold the fork in your left hand and hold the knife in your right hand.

Straighten the index finger and press the back of the fork; In addition to holding the knife in the same way as the fork, you can also hold the joint between the handle and the blade tightly with your thumb and forefinger. Depending on the food, choose a method that is easier to eat.

Press the left end of the food with a fork, fix it, cut the food about the size of a bite with a knife along the side of the fork, and then send it to the mouth with a fork. Be careful not to use force when pulling the knife back, but to use force when pressing it forward, so as to cut the food neatly.

When using a knife, the blade should not be outward. When you put down your knife and fork during a meal, you should separate them left and right and put them on the edge of the plate. The blade is facing itself, indicating that you will continue to eat. After each dish, put the knife and fork together on the plate. If you are talking, you can hold a knife and fork without putting it down. When you don't use a knife, you can also hold a fork in your right hand, but if you need to gesture, you should put down your knife and fork, never wave and shake it in the air with your hand, and never wipe your mouth with a napkin in one hand, nor take a glass in one hand and a fork in the other. Remember, never put one end of the knife and fork on the plate and the other end on the table.

When the fine food in the plate gathers, it can be blocked by a knife and then scooped up with a fork.

If there is any food covered with sauce, you can also scrape the sauce with a knife, and then send the food and seasoning together with a spoon or a spoon of sauce.

——————————— If you feel good, please adopt the answer, give a favorable comment, and wish you a better life ——————————

How to hold a knife and fork when eating western food?

There are a lot of tableware on the table of western food, so you should use specific tableware to eat everything. People in China use western food as an integral part of learning western culture. When you enjoy the elegant dining atmosphere of western food, you should behave properly and have a "ceremony" when eating.

Napkin cloth western-style napkins are generally made of cloth, and the napkin cloth is square and flat, and the color is simple and elegant. Often put on your lap, you can also put it on your chest when you pay attention to etiquette, and you can also put it on the table when you are relaxed. One of the napkin corners is facing your chest and pressed with dishes.

Napkin cloth can be used to wipe your mouth or hands. It should be folded diagonally into a triangle shape, or folded in parallel into a rectangular shape. All stains should be wiped inside, and the appearance should always be neat. When you leave your seat, even if you leave temporarily, you should take off the napkin cloth and fold it into squares or triangles at will and put it on the side of the table or the corner of the table, preferably on your own seat.

Knife, fork, spoon knives, forks and spoons used in western food have their own uses and cannot be replaced or mixed. Knife: It is used to cut food. Don't stir up food with a knife and send it to your mouth.

Remember: hold the knife in your right hand. If there are three kinds of knives with different specifications at the same time when eating, the correct usage is: the one with small serrations is used to cut meat and make food; Medium size is used to cut large pieces of vegetables into small pieces; And that kind of small knife with a round tip and some upturned top is used to cut the bun, and then use it to pick some jam and cream to spread on it.

Fork: Hold the fork in your left hand, and move lightly when you fork the food to your mouth. Pick up a proper amount of food and put it in your mouth at one time. When picking up food in your mouth, your teeth only touch the food. Don't bite the fork, and don't let the knife and fork sound on your teeth or plate.

Spoons: On formal occasions, there are many kinds of spoons, the small ones are used for coffee and dessert; Flat for buttering and sharing cakes; Larger, used to drink soup or hold small food; The biggest one is for sharing soup, which is common in buffets. Placement of Tableware is placed from outside to inside according to the order of serving.

Some dishes will remove some knives and forks after use. Pay attention to the direction and position of knife and fork.

The knife and fork are placed on the saucer in a figure of eight, with the knife edge facing inward and the fork tip facing downward, which means that you will continue to eat; Knife and fork are placed in parallel on the saucer, and the knife edge is outward, and the fork tip is upward, which means you don't eat. The spoon is placed horizontally in the soup plate with the spoon center up, which also means that the soup tableware can be taken away.

Elegant dining: when drinking thick soup, take the spoon horizontally and scoop it gently from the outside to the inside. Don't dig the spoon heavily to the end. The outside of the spoon touches the soup. Touch the inside of the spoon with your lips when drinking, and don't pick up the soup basin to drink.

When the soup is about to be finished, gently lift the inside of the soup basin with your left hand on your chest, concentrate the soup on one side of the bottom of the basin, and scoop it out with your right hand. When eating pizza or other cakes, use a knife to cut out a piece just right for one bite, and fork it into the mouth.

When eating bread, take the bread in one hand, tear off a small piece in the other hand and put it in your mouth. Don't bite the whole bread. When eating western food, you should dress neatly, sit upright, keep your back straight and stretch your neck.

The most important thing is to keep your hands clean and your nails neatly trimmed. Six M's who eat western food taste western food culture. I suggest you have time to take a look at Chongwenmen Maxim Restaurant, which is decorated according to the unique French romantic style at the end of 19. The western restaurant is luxuriantly decorated and elegant, with small bands playing classical songs and waiters in tuxedos.

This is the tradition of Kyle Sim Restaurant, which allows customers to feast their eyes first (restaurant layout), then their ears (soft music) and then their mouths (delicious French dishes). Scholars who study western food, after long-term discussion and induction, think that eating western food is the most important to pay attention to six "M's".

The first one is "Menu" (menu). When you walk into a western restaurant, the waiter will show you to your seat first. When you sit down, the first thing that comes up is the menu. The menu is regarded as the facade of the restaurant, and the boss has always attached importance to it. The cover of the menu is made of the best fabric, and some even use soft sheepskin to make various beautiful patterns.

It seems inappropriate to call it a menu here, but it should be called a "menu". I have a unique trick on how to order good food. No matter how I eat in western restaurants at home and abroad, the food I order is often delicious and cheap, which is often praised by my colleagues. My way is to open the menu and see which dish is named after the hotel. I often take it. I know that the chef will not make fun of his own name, so the food they make with great efforts will definitely be delicious. Please have a point.

When it comes to ordering food, reading the menu reminds me of an incident that happened in Maxim's restaurant nearly 20 years ago. Four young "ten thousand households" farmers walked into this luxurious restaurant. They have money and want to taste a famous French dish.

The restaurant manager and waiter were overjoyed, warmly welcomed them to their seats, politely presented recipes and respectfully invited them to order. Unexpectedly, one of them pushed the menu aside and said dismissively, "What do you want? You look at it, what is expensive, we have plenty of money! " Four farmers spent nearly 2000 yuan, and Meimei ate a famous French dish, but from time to time they made a fool of themselves. They didn't know how to use their knives and forks, and finally their napkins were used as handkerchiefs ... Later, the French general manager talked to me about it, which was very touching: "From these four young people, it is exciting to see that China farmers are really rich.

But it's hard for us to understand that China friends don't look at the menu when they eat western food. In France, even President De Gaulle and President D 'Estaing have to look at the menu to order western food.

There is no question of having money or not, because reading the menu and ordering food has become an indispensable procedure for eating western food and a way of life. "The second one is a luxurious and advanced western restaurant with" Music ",which needs a band to play some soft music, and ordinary small western restaurants also play some wonderful music.

However, the most important thing here is the "audibility" of the music, that is, the sound should reach the level of "like hearing and inaudible", that is to say, you can't hear it if you concentrate on talking with your friends, but you can hear it if you want to have a rest and relax, and you should master this temperature well. The third is "Mood" (atmosphere). Western food pays attention to elegant environment and harmonious atmosphere.

There must be music, white tablecloths and flowers, and all tableware must be clean. In case of dinner, the lights should be dim and there should be red candles on the table to create a romantic, charming and elegant atmosphere.

The fourth is "Meeting" (meeting), which means who to eat western food with.