To resist the long dry season. After contacting with water, or the digestive juice in the body has the characteristic of self-expansion of about 30 times, which can increase satiety, help to control food intake and reduce excess food intake, and is healthy and slim.
The best auxiliary ingredients. As early as more than 1000 years ago, when Taiwan Province aborigines were fighting or hunting, they could March or fight and hunt for several days as long as they brought a bag of rice balls and a bamboo tube of water. Today, Shanfenyuan has been widely used.
Used in health care, weight loss, brewing, beverages and other fields. Shanfenyuan, like soybeans and mung beans in essence, is just the seed of a plant, which is completely harmless.
"Frog egg", called Shanfenyuan, is the fruit juice made from the seeds of a plant in Taiwan Province. It was originally a cool drink traditionally used by the people of Taiwan Province to quench their thirst and relieve summer heat.