It is believed that many people prefer to eat nougat, and nougat has become a more favorite dessert in the past two years. What's more, the production method of nougat is relatively simple, so the crowd who love to do it themselves can make nougat at home, so eating will be more assured and healthy. Only in the production of nougat, but also need to master the following recipe as well as practice, in order to be able to make delicious nougat.

Tools/Ingredients

Peanut kernels (200g)

Marshmallow (200g)

Milk powder or protein powder (150g)

Butter or shortening (40g)

Salt 5g

Methods/Steps

1 Roast peanuts in the oven to remove the moisture. Remove the skin and cut into granules;

2 Melt the butter in a saucepan (non-stick), not too high a temperature, low heat can be;

3 After the butter melted, add the marshmallows, melt over low heat;

4 butter and marshmallows melted into a single, add the milk powder, and use chopsticks or spoons to stir well, into a ball shape;

5 Add peanut granules, stir well (love salted peanuts), and then add the milk powder. Stir well (love to eat salty nougat partners can add a little salt);

6 will be a ball of "nougat" poured into a very small sticky containers, wearing gloves, will be the mass of the press flat, and then placed to cool;

7 inverted buckle on the board, cut pieces can be.