Baize is a very common cooking technique in Cantonese cuisine, such as baize shrimp, baize choy sum, etc. Baize is the process of boiling water and then pouring in the food to be baize, such as washed shrimp. White burn, that is, after the water boils to be white burned food such as cleaned shrimp poured in, and again after three or two minutes after the boil can be fished out on the plate. White burn shrimp eat peeled and dipped in soy sauce, this way of eating is to highlight the fresh flavor of the food, so the ingredients must be fresh. A lot of fresh ingredients can actually use this method, both easy and delicious.