Registration conditions:
1. has the nationality of the people of China;
2. Age 18 years old and above;
3. Obtain a college degree or above in related majors;
4. Participated in relevant training or have relevant work experience, and the relevant training or work experience meets the requirements;
5. Have relevant medical certificates.
The specific application conditions may be different in different years and examination institutions. It is recommended that you consult the relevant enrollment brochures and requirements in detail before registration to ensure that you meet the conditions for registration.
Examination content:
1. Nutrition basics: including basic knowledge points such as human nutritional needs, nutrient classification and nutrient metabolism;
2. Disease nutrition: including the relationship between nutrition and common diseases, the principles of nutritional treatment of diseases, diet treatment, etc.
3. Food hygiene and nutritional health care: including analysis of food nutritional components, dietary assessment, dietary guidance, food safety, etc.
4. Nutrition scheme design and evaluation: including diet planning, diet adjustment and nutrition scheme evaluation.
The specific content may be different in different years and examination institutions. When preparing for the exam, please refer to the latest exam outline and content, so as to prepare for the exam better and take the exam smoothly.