The red group symbolizes prosperity and reunion. Every household will make a red group on large festivals, which is a good choice for gifts and sacrifices.
Red balls are divided into sweet and salty flavors, and there are many kinds of fillings. The sweet ones are mainly bean paste stuffing and glutinous rice stuffing, while the salty ones are mainly shredded mushrooms and shredded shrimps, and the patterns are endless. When making red balls, first take out glutinous rice flour, mix it with red and warm water, then knead it into balls the size of table tennis balls, squash them, add stuffing and wrap them up. After these, don't forget to use the red group seal, and print the words of blessing, fortune, longevity and happiness on the red group respectively. Finally, put the red ball on the chicken banana leaves, put it in a steamer and steam it for 25 minutes, and the round red ball will be out of the pot!
Just out of the pot, the red ball is gorgeous and delicious, and at the same time, the hot air rises, which makes people drool. Take a bite, there is a little toughness in the softness, and you feel that your mouth is fragrant. Sweet but not greasy, salty and delicious, all of which make people never tire of eating and have endless aftertaste.
The red ball, the pure red, is full of joy and enthusiasm, just like the Chinese people's hospitality, sincere, friendly and full of enthusiasm. I love you, the red group in my hometown!
Snack composition 300 words 2 Everyone should be familiar with the "Snack Street" at the school gate, right? Everyone should know that it's not good to eat too much food in "snack street", right
Every time the bell rings after school, all the students rush to the school gate. What attracts them so much? It turned out to be a dazzling array of snacks at the school gate. These snacks are really delicious. No wonder they attracted so many students. You see, delicious chicken chops, boiling beef soup and delicious cakes all make you unable to resist the urge to eat.
But who knows how many things that are bad for our health are put in these snacks in order to make them more delicious and fragrant, and some bosses also change some meat into meat that is bad for our health in order to be greedy and cheap. There are still many people who want to ask, what exactly is three no foods? 1, the "three noes" foods without factory name, address and production date are mostly foods made of toxic, harmful, deteriorated or inferior raw materials. "Three noes" food is the most unsafe food.
The number of colonies, coliform bacteria and peroxide value in the hygienic indexes of fried food exceed the standard, and it can also produce carcinogens such as nitrosamines and lead, which will lead to gastrointestinal discomfort, diarrhea and damage to the liver. Preservatives, pigments, sweeteners and other additives are mostly added to these snacks, and excessive consumption will do harm to the central nervous system.
Think about it, if these foods hurt ourselves, how unworthy it is, so we should cherish ourselves and refuse three no snacks.
My two-year-old brother is a real foodie. He loves everything. His belly is fat. You should pat it, and maybe you can hear the food tumbling inside.
Speaking of my brother's love of food, that's unparalleled. He likes to eat everything, durian, mango, kiwi fruit, cherry, cola, milk tea, milk, French fries, hamburgers and apple pie are all his favorites.
When it comes to my brother's gluttony, it's unparalleled. A pack of biscuits, three times five divided by two, will be eaten by him; A bottle of milk, it will also be opened to drink the last drop left; Even when eating popsicles, he was worried that they would melt. He put a bowl, ate the popsicles, and drank all the juice in the bowl.
In my family, my father eats two bowls of rice every meal, my mother takes a bite of rice every meal, I eat half a bowl of rice every meal, and my brother is between half a bowl and a bowl.
What my brother sometimes eats makes us completely unimaginable. A few days ago, when my father was drinking, my brother saw it. He thought it was a drink or something delicious, so he grabbed my father's hand to drink it. My heart was shocked. My mother's eyes widened and my father was stupid. My brother tasted it carefully and blinked. When I took a closer look, there was no change in his expression, but the next scene almost made my stomach laugh. He actually said that he would drink more, which scared me.
My little brother is really full of food.
As the saying goes, "Food is the most important thing for the people", almost every place has its own delicacies. You see: Beijing roast duck, Xi 'an mutton bread in soup, Little Sheep in Inner Mongolia, Yunnan's rice noodle crossing the bridge, Daoxiao Noodles in Shanxi ... From the main dish at the banquet to the snacks at the edge of the street village, there are countless examples.
Fish-flavored shredded pork is a famous flavor snack here.
Fish-flavored shredded pork tastes good and looks good. There are green peppers, red radishes and shredded pork in Huang Chengcheng on a plate, which is particularly conspicuous, and then poured with fiery hot soup, which is really mouth-watering.
The method of fish-flavored shredded pork is very simple, adding meat and carrots. Green peppers are all shredded for later use. Pour a little oil into the pot, stir-fry the shredded pork, then pour it on a plate, then add ginger, onion, pepper, tomato sauce, cooking wine and other seasonings to stir-fry for a while, then add radish, green pepper and stir-fry. After a few minutes, a pot of fish-flavored shredded pork is made.
It's also interesting to eat fish-flavored shredded pork. When eating carrots, I always lick the spicy soup with my tongue first. Then put it in your mouth and slowly taste its inner taste. Once, my mother came back late, but she still burned the fish-flavored shredded pork that I never got tired of eating. When one end was served on the table, I couldn't wait to put a chopstick on it and ate it delicious. It was really fragrant, spicy and slightly sweet, which was simply delicious. In this way, in a short time, a pot full of fish-flavored shredded pork arrived in my stomach, making my mouth full of spicy soup. My parents laughed when they saw my "mess".
Snack composition 300-word article 5 "As thin as ten thousand pieces of cake: tender without chewing, salty with taste, with a bite of oil". Leiguan dried salted duck is not only a good product for people to entertain guests and give gifts to relatives and friends, but also a specialty that foreigners will take away. It attracts many people to come here to eat, talk about and see ducks.
The method of cooking salted duck is very particular. Before cooking, wash the surface cortex with warm water and soak it in warm water until the duck is soft. When cooking, put a little chopped ginger, onion and two fennel in the water, and put one fennel, one onion and several slices of ginger into the belly from the lower opening of the duck wing, and then insert a hollow bamboo tube with a length of about 4 cm into the belly of the duck to facilitate the internal and external convection of the soup during cooking. First, warm the cold water in the pot and put the duck in; Fill the belly with water in the pot, soak for two minutes, then lift the duck neck to make the water in the belly empty through the bamboo tube, then fill the pot with water, cover the pot, raise the water temperature to 90 degrees, and soak for 15 minutes. For the second time, empty the duck's belly, fill the pot with water, turn the duck over, cook for another 20 minutes, boil the water, stop the fire for 10 minute, pick it up and cool it slightly before eating.
The cooked salted duck is cut and put on a plate, and its appearance is bright, and the attractive golden color makes people have an appetite.
There are many snacks in the world, some people like to eat this, some people like to eat that, and I like the big and twisted potatoes in Tianjin alone. It gives me endless aftertaste.
I remember one time, my aunt brought back a box of big twist from Tianjin. I picked it up and looked at it. Just looking at it made people drool. The outer package was printed with a pattern of twist, with sesame seeds sprinkled in the middle and honey poured on it. It was delicious at first glance. I can't wait to open the box, pick up the twist inside and take a bite. Wow! The whole person is as sweet as coming to a candy castle.
I like Tianjin's big and twisted dough not only because it is delicious, but also because of its interesting origin.
As early as more than a hundred years ago, on the west side of the Haihe River in Tianjinwei, at the southern end of the bustling Xiaobailou, there was an alley called Eighteen Streets. In the original alley, there was a small twist shop with the name Guifaxiang. The 18th Street Twist is an innovation after repeated exploration. A crisp stuffing containing sweet-scented osmanthus, ginger, peach kernel, melon strips and other small ingredients is sandwiched between the white strips and hemp strips, which makes the fried twist soft and sweet and unique, and creates a mixed stuffing with big twist. It is characterized by fragrance, crispness, crispness and sweetness, and it will not smell, soften or deteriorate after being placed in a dry and ventilated place for several months. Domestic and foreign guests who come to Tianjin for tourism should take a few boxes of twisted dough sticks with them when they leave, and send them to relatives and friends. This is the origin of the interesting twist.
This snack is still imprinted in my mind.