Raw materials: 500 grams of chicken gizzards, a little ginger, two tablespoons of soy sauce, two tablespoons of oyster sauce, half a tablespoon of dark soy sauce, two tablespoons of cooking wine, a small spoon of white pepper, half a tablespoon of five spice powder, a tablespoon of sesame, a tablespoon of ground cumin, a tablespoon of chili powder, a tablespoon of cumin

Steps:

1, gizzards washed, from the middle of the halved, + two tablespoons of soy sauce + two tablespoons of oyster sauce + half a tablespoon of dark soy sauce + two tablespoons of cooking wine + a small spoon of white pepper + half a spoon of five spice powder + ginger fully mixed, marinated for more than 2 hours to taste.

2, hot frying pan, put the gizzard in medium heat frying 8 - 10 minutes or so, fishing out the oil control, sprinkle chili powder, cumin powder, sesame seeds, cumin mix well can be.