Machine-made dried bean curd is one of the traditional bean products in China, and it is a reprocessed product of tofu. Salty, fragrant, fresh and hard, and will not deteriorate for a long time. It is a delicacy among the major cuisines in China.

Dried bean curd is nutritious, containing a lot of protein, fat, carbohydrates, and minerals such as calcium, phosphorus and iron needed by human body. Salt, fennel, pepper, aniseed, dried ginger and other seasonings are added in the process of making dried tofu.

The dried tofu made by machine is more uniform, and tastes better than that made by hand. Hand-made dried tofu tastes absolutely different from machine-made dried tofu, because machine-made tofu is hard. No matter how well it is done, the sales of dried tofu made by machines are not as fast as those made by traditional hands. You have to choose a machine for a large number of products, but the price is poor and you can't sell them.