Ingredients: Pork belly, quail eggs, Tricholoma (six slices), millet spicy, garlic slices (minced garlic is ok), seasoning.

Exercise:

1. Fry quail eggs until the tiger skin is taken out.

2. Leave some base oil to stir-fry the pork belly until it is slightly burnt, add 1 tbsp cooking wine to remove the fishy smell, and then add garlic slices and millet to stir-fry until fragrant.

3. Pour in mushrooms and stir-fry until soft, then pour in quail eggs, add 1 tablespoon of half-cooked soy sauce+a little sugar to refresh, stir well and serve! !