Soy Sauce Shredded Cabbage

“You must have eaten too much big fish and meat in the New Year. Let’s have some vegetarian dishes to drain away oil from the body! It’s as simple as just seasoning, but the taste is not Discounted. ”

Hand-shredded cabbage is often eaten in Hunan restaurants. It tastes very good, but it has too much MSG. It is also very good to use bean paste to stir-fry hand-shredded cabbage. It avoids MSG and ensures the fragrant and crispy hand-shredded cabbage. It is worth trying.

Ingredients

Ingredients: 450 grams of cabbage, 1 carrot, 2 tablespoons of light soy sauce

Accessory ingredients: 3 dried chili peppers, 3 cloves of garlic, appropriate amount of Sichuan peppercorns

How to make hand-shredded cabbage with soy sauce

1.

Prepare ingredients

2.

Wash the cabbage Remove the large ribs and tear into large pieces by hand

3.

Peel the carrots and cut them into elephant eye pieces

4.

Prepare the peppers and Sichuan peppercorns

5.

Peel the garlic and cut into small pieces

6.

Hot the pan with cold oil and add it to dry Fry the chili and Sichuan peppercorns until they change color

7.

Add half of the minced garlic and stir-fry until fragrant

8.

Pour into the bag Stir-fry the vegetable cubes evenly

9.

Pour in the carrot cubes and stir-fry evenly

10.

When the cabbage is slightly wilted, add in the raw vegetables Stir quickly and stir well

11.

Finally add the remaining chopped garlic and stir well before serving

Cooking skills

1. When frying cabbage, stir-fry it quickly over high heat so that the cabbage becomes crispy and delicious.

2. No need to add other seasonings.