1, cut the mango in half, with a spoon along the flesh and skin between the gap rotating a week can be; 2, cut the mango in half, take a cup along the skin cut hard can be; 3, cut the mango in half, with a knife to remove the core of its fruit, and then on its flesh scratch small grid cross, it can be easy to peel; 4, with chopsticks or spoons will be the skin of the mango soft, and then use the hand directly Peeling can be; 5, boiling water soak one to two minutes, you can quickly peel.

Mango is one of the famous tropical fruits, also known as honey look forward to, Wang Guo, Umbero fruit, etc., because of its delicate flesh, unique flavor, loved by the people, so it is known as the "king of the tropical fruit" reputation.

Mango fruit is kidney-shaped, the main varieties of soil mango and foreign species, not ripe before the soil mango skin green, foreign species of dark purple; soil mango ripening skin color remains unchanged, foreign species will become orange or red.

Mango ripening methods

1, fruit mixed ripening: mango and bananas, apples and other fruits that can produce ripening gas together, can be effective in ripening mango;

2, ripening agent ripening: ripening agent sprayed on the surface of the immature mango can be eaten, eat when you want to clean to eat; 3, high-temperature ripening: the mango will be placed in the sealed temperature of the place, generally two to three days to ripen. place, generally two to three days to ripen.