When we make smoked fish, we need to prepare a fish, which can be directly supplemented with yellow wine, sugar, onion and soy sauce.
When preparing fish this time, try to prepare grass carp, so that the smoked fish will be fuller. First of all, clean the bought fish, cut the fish into pieces, put the fish aside and drain the water on its surface before using the fish.
First, we need to put oil in the pot. When the oil is hot, we can fry the fish directly in the pot for about three minutes. After three minutes, our fish has been fried, and the fried fish needs to be taken out and put aside. Put a proper amount of water in the pot. After the water boils, we can put some salt, soy sauce and yellow wine in the pot. After two minutes of boiling, the water has already boiled. Then we need to cook the prepared fish in the pot. Turn off the fire at this time and cook for about 20 minutes. After 20 minutes, our soup will be cooked less. Then we can turn off the fire. After turning off the fire, we need to marinate the fish in the sauce for about an hour. In an hour, our fish will be very delicious.