How to make eggplant paste soup noodles

1. Cut the eggplant into strips and marinate it lightly with salt. Then evenly coat the surface with a layer of dry flour.

2. Pour oil into the pan. When the oil temperature is 70-80% hot, add eggplant strips and fry until golden brown. Set aside.

3. Put half a pot of water into the soup pot. After the water boils, add the noodles. The usual consistency will be enough.

4. When noodles 5 and 6 are mature, add eggplant strips, add salt and chicken essence to taste.

5. The noodles are cooked and ready to serve