Current location - Recipe Complete Network - Dietary recipes - How to preserve cooked water chestnut?
How to preserve cooked water chestnut?
1. How to preserve the cooked edges and corners: Generally, the season to eat edges and corners in the shade is late summer and early autumn. The average temperature is actually a little high at this time. If the edges and corners are ripe and not swallowed immediately, it is actually very easy to get moldy. At room temperature, the edges and corners need not be placed for more than 24 hours, and it is best to put them in a cool place.

How to preserve cooked water chestnut?

2. How to store the cooked edges and corners: If you don't eat the cooked edges and corners, you can put them in direct sunlight, and don't bask in the skin too much, otherwise you won't eat them easily, so the dried edges and corners will be stored for a long time.

3. How to preserve the cooked edges and corners: If the edges and corners are cooked in the refrigerator at home, it is generally best to take them away as soon as possible. If there are leftovers, it is best to pull the shell out of the refrigerator. In fact, if the shell is cooked, it can be kept in the refrigerator for a day or two. Because there is no shell and there is not much water, it is relatively less prone to mildew.

How to preserve cooked water chestnut?

4. How to preserve the cooked edges and corners: If the packaging bag is an edge with a shell, it can be frozen immediately and stored for a long time. Small holes should be left on the packaging bag to keep natural ventilation, so as to prevent the corners in the packaging bag from becoming moldy due to moisture in the body. However, it should be noted that the longer the freezing time, the worse the taste. 5. How to preserve the cooked edges and corners: If the sealed cans are cooked edges and corners with shells, they should be put into the sealed cans immediately, not in the refrigerator, and kept in a cool place for one or two days. If it is a corner with a shell, we need to seal it with a film bag or a sealed can in case of storage, and then store it in a cool place or refrigerator for about two days. 6. The advantage of eating edges and corners is 1. Strengthening spleen and nourishing blood. Eating raw edges and corners has the effect of clearing away summer heat and reducing fever, while cooked vegetables have the effect of invigorating spleen, enriching blood and strengthening spleen.

2. Anti-cancer edges and corners can also have the main purpose of "strengthening the spleen, sobering up and slowing down". Folklore unilaterally uses it to treat cancer. Modern scientific research data show that the alcohol soaking solution of water chestnut has anti-cancer effect. 3, weight loss and slimming corners are conducive to diuretic, breast-feeding, thirst-quenching, hangover-relieving, sores and warts, and can exercise, which is an auxiliary food for weight loss and slimming. 4. Relieve the edges and corners of skin diseases. It can be administered orally and externally for adjuvant treatment of various skin diseases such as children's head sore, facial yellow sore and skin wart.