Grilled pork skewers marinade recipe a

Input preparation:

Pork 400 grams, 15 grams of cumin, 15 milliliters of oyster sauce, 10 grams of sugar, 15 milliliters of soy sauce, 15 grams of green onions and ginger, 3 grams of salt

Steps of practice:

(1) clean pork, cut into large pieces and put it in the pot;

(2) add the right amount of special soy sauce Add the right amount of salt, a spoonful of sugar;

(3) add the right amount of oyster sauce, sliced green onions and ginger to add in, sprinkle cumin powder and mix well marinated for at least two hours;

(4) with a stick through it;

(5) with the oven, if you use the oven with a 200-degree bake for 25 minutes on the right, you can also self-serve their own barbecue grill.

(6) baked in time to take out;

(7) wearing gloves to remove the stick, put on a plate sprinkled with fried cumin powder.

Spicy grilled pork skewers marinade method two

1, selected skinless fine pork, fat and lean, the best taste

2, the meat evenly reamed into long strips, in the cut into finger-thick diced meat

3, reamed, try to keep the size of the diced meat consistent.

4, do barbecue, the technical level is not very difficult; according to the weight of the pork each time, with ribs sauce and spicy sauce base, the right amount of thirteen spices, onions, ginger and cooking wine; and then add some homemade chili sauce scalded with dashi oil, with out their favorite marinade of this kind. In order to better dilute and increase the fresh and salty flavor; also pour some Aji fresh soy sauce into it. As for the salt, never put it in.

5, adjust the flavor and diluted spicy sauce, with a finger Qing taste salty. The salty flavor of the sauce to be slightly heavier, pour into the meat inside the diced, to take into account the flavor of the skewers to absorb, but never pay attention to: rather light, not salty! The flavor of the kebabs is important! Salty flavor is not important.

6, marinade with the spicy sauce, in the kebab basin completely mixed well. Then pour a little pepper oil in.

7, according to the weight of the meat, every two pounds of meat to put an egg; let the egg liquid to the diced meat wrapped in it. Finally sprinkle starch. The effect of starch is to lock the water and the meat skewers after grilling, the inside is tender and the skin is crispy texture.

8, threading skewers, depending on the local price of meat skewers, can be priced at one dollar, two dollars, or higher. Each pork skewer can be threaded with three to five diced meats. Arrange all the threaded skewers neatly in the chilled display case.