Second, the ingredients:

Ingredients: 500g pork belly.

Accessories: appropriate amount of salt, 3 tbsps of abalone juice, appropriate amount of oil, 5 tbsps of homemade cooking wine, 3 tbsps of soy sauce, 5 slices of fragrant leaves, 1 tbsps of soy sauce/kloc-0, 5 cloves of ginger/kloc-0, 5 cloves of garlic, 80g of rock sugar, 3 pieces of south milk/kloc-0, and a little of chicken powder.

Third, the steps:

1. Wash pork belly, remove fine hairs from the skin and cut into pieces.

2. Prepare south milk-Some friends will ask what south milk is, which is bigger than fermented bean curd and rosy in color.

3. Prepare crystal sugar, star anise, fragrant leaves and garlic, peel and slice ginger, and pat flat.

4. Pour the homemade cooking wine out of a small bowl. This bottle of cooking wine has been soaked for more than two years, and it is prepared by purchasing spices.

5. Put water in the pot, put down the fragrant leaves, half a slice of ginger, star anise, some cooking wine and salt to boil.

6. Pour the chopped pork belly and cook for about 2-3 minutes.

7. Pick up, rinse with cold water and drain the water (discard the star anise, fragrant leaves and ginger).

8. Heat the oil in the pot and put down the garlic.

9. Add rock sugar and south milk and stir fry for a while.

10. Pour the pork belly and stir-fry it, add abalone sauce, soy sauce and soy sauce.

1 1. Stir-fry until it is brown and fragrant, and add cooking wine.

12. Pour the water without meat, cover the lid, boil over high fire, and simmer for about 45 minutes.

13. Cook until there is a little sauce left, add a little salt and chicken powder to taste, turn off the heat and scoop it up.

Fourth, the finished product display: