2) Put it into a large bowl, add salt, soy sauce, oyster sauce, chicken powder, edible oil and starch, stir well and marinate 15 minutes.

3) Soak the dried fungus until soft, and wash the red dates.

4) Soak A Girl Without Sorrow and dried mushrooms until soft.

5) Cut off the mushroom head, day lily and fungus, wash and drain.

6) Put the processed vegetarian dishes into the marinated chicken and stir well again.

7) Use a large stainless steel basin to hold the mixed ingredients and spread them evenly.

8) Put it into a steamer and steam for 25 minutes.