A function

100g

cucumber

100g

Cauliflower

100g

coriander

20 grams

condiments

sesame oil

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

vinegar

Proper amount

Laoganma oil Chili

Proper amount

step

1. Chop cauliflower, soak it in light salt water for 30 minutes, then rinse it and fry it in boiling water.

2. Wash all the leaves of Andrographis paniculata and cucumbers.

3. Slice cucumber, cut parsley and prepare all ingredients.

4. Then put all the materials into the basin.

5. Prepare all seasonings.

6. Put the seasoning into the dish in turn.

7. Stir well.

8. Sour and refreshing.