Ingredients

pumpkin

200g

ingredients

flour

of appropriate amount

salt

of appropriate amount

chicken essence

of appropriate amount

Egg white

1 piece

crumbs

of appropriate amount

step

1. Take out the seeds in the pumpkin, peel them and cut them into long strips, which are 1.5 cm wide, not too thin or too thick.

2. Take a little salt and chicken essence and put it in the plate, and crush the chicken essence with a spoon.

3. Add a few spoonfuls of flour and mix well.

4. Put the cut pumpkin strips in the egg white to rhyme.

5. rhyme in the mixed flour

6. rhyme in the egg white

7. Wrap the bread crumbs in the bread crumbs.

8. When the oil is hot, you can fry it in the oil pan, and when the pumpkin strips turn golden, you can control the oil out of the pan!

Tips

Don't cut the pumpkin too thick or too thin. The final size is generally thick. Control the oil temperature and don't get too hot.