The practice of popcorn

Main ingredients; 30 grams of corn kernels.

Accessories; Sugar10g, butter15g.

1, put a spoonful of salad oil in the bottom of the pot.

2. Put the corn beans into the bottom of the enamel pot.

3. Turn on medium heat. When one or two popcorn flowers are popped, cover the lid and you can hear the crackling sound in the pot.

After 4, 3 to 4 minutes, the sound becomes less, and when the interval becomes longer, turn off the fire and stew for 3 minutes. Open the lid and pour out the popcorn.

5. Wash and dry the enamel pot, and put the butter in the middle fire to melt.

6. Pour in white sugar and keep stirring until the sugar melts into caramel color. Turn off the fire.

7. Quickly pour in the popcorn and keep stirring until the caramel and popcorn are completely blended, and then serve to cool.

8. Finished product map of popcorn.