2000 grams of pork

200g starch

200 grams of clean water

Appropriate amount of monascus powder

200 grams of enema seasoning.

50g onion and Jiang Shui.

Seven sheep casings (to prevent leakage)

A few cotton threads

How to make your own crispy sausage?

Pork is cut into pieces, and babies who want to be lazy can buy meat directly.

Put it in a cooking machine and beat it into meat. Note that it is fine particles, not minced meat. Personally, I feel that the taste of granules is better.

Look, it's tiny particles!

Beat the fat separately, the ratio is about 3:7. I think it's better to be fat. ....

Add the sausage seasoning bought by a treasure and stir well.

Add appropriate amount of water to monascus rice flour, stir well, add onion and Jiang Shui, pour into the meat, and stir Pikachu! ! ! .

Add a small amount of starch water several times, stirring every time until the meat is completely absorbed, and then add it. The stirred meat sauce can only be strengthened, and then the casing is processed.

Rinse and soak the casing repeatedly, and fill it with water to see if there is any leakage. If there is leakage, it will nourish the water.

Get a clear picture. Look, there is a hole where the water is poured. Because no one took my picture, can you imagine how high I held it?

Put the meat in the enema and pound it up and down a few times to squeeze out the air, otherwise the intestines will be empty when you pour it.

Squeeze the end with meat stuffing into this picture, and then put on the casing.

After a casing is covered, the tail is knotted. It's best to put some water or oil on the casing.

For the finished product, first use a toothpick to exhaust the air around a circle, and then tie it tightly with cotton thread according to the length you want.

Keep it in a ventilated place until the skin is dry. Because it was made at night, I hung up and went to bed ... (because it was too late, I only filled in half, and the rest will be made up tomorrow)

When the skin of the sausage is dry, it can be cooked. Put it in cold water and it will be cooked when it floats. Let it cool and freeze the refrigerator.

Just fry it when you eat it. Very delicious!