Everyone knows how to fry rice, but to make rice as delicious as in a restaurant, you need 3 golden rules
Little Chef Liu
09-16 20:57 Food expert, high-quality creator
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My daughter especially likes fried rice, so every time my wife steams rice, she has to add more rice and leave some after steaming. , store it in the refrigerator, and make fried rice at night or the next morning. It has vegetables and rice, and the color is beautiful and especially delicious.
Fried rice seems simple, and everyone may know it, but to truly fry rice that tastes as delicious as in a restaurant, you need to learn three "golden rules".
Home-style fried rice
Ingredients required: half a bowl of rice, 1 egg, 1 green onion, 1 pinch of corn kernels, 1 spoon of five-spice powder, 1 spoon of salt, raw Smoke 1 scoop.
Step one: Chop the scallions and peel the cooked corn for later use. Of course, you can also add diced carrots, diced mushrooms, diced green and red peppers, diced ham and other ingredients to make the combination more nutritious and more beautiful. .
Step 2: Beat the eggs (add a little water or cooking wine to prevent sticking to the pan and remove the eggy smell of the eggs), add oil to the hot pan, and when it is 60% hot, add in After the eggs are set, stir-fry them into pieces and set aside.
Step 3: Heat up another pot, add cooking oil, add the prepared rice, stir-fry continuously, and spread the lumped rice grains as much as possible by repeatedly stirring and pressing. .
Step 4: Add chopped green onions and chopped eggs prepared previously. Most people add chopped green onions at the beginning. Although this can enhance the flavor, it may cause the chopped green onions to burn or turn yellow, affecting the appearance of the finished product.
Step 5: Next, add five-spice powder, light soy sauce and edible salt in sequence. Of course, you can also add chicken powder, but I rarely use it at home. Just continue to stir-fry for a while, and then you can enjoy it.
You see, the rice fried in this way is crystal clear, with distinct grains, and fragrant, exactly the same as takeout or restaurants.
Finally, let me share the three golden rules of fried rice:
1. Use more cooking oil when frying rice, because the rice is relatively dry, so that every grain of rice can be coated and eaten. The oil tastes particularly fragrant. If you want to consume less cooking oil for health reasons, you can also add some water during frying to soften the dry and hard rice. 2. The steps for frying rice are generally to first scramble the eggs and scoop them out (to prevent the eggs from getting old), then stir-fry some side dishes, then add the rice and eggs, continue to stir-fry, and finally add the seasonings and stir-fry before serving. Enjoyed it. Adding chopped green onions into the middle can effectively keep the green color of the chopped green onions.
3. When frying rice, be sure not to be afraid of getting tired and stir fry frequently. This will not only make the rice more flavorful, but also make the lumps of rice disperse and evenly coat with seasonings. , making the rice taste sweeter. In addition, adding light soy sauce can not only enhance the flavor, but also prevent the fried rice from turning black due to the addition of other soy sauces.