Ingredients: pickled fish, cooking wine, light soy sauce, oil, red pepper, green onion. Wash the pickled fish, add some cooking wine and shredded old ginger, and steam for twelve minutes. When steaming for about 5 minutes, add the minced red pepper. After steaming, add green onions. Heat the oil and pour it in until the aroma comes out.

Ingredients: pickled fish, cooking wine, light soy sauce, oil, red pepper, green onion.

1. Wash the pickled fish, add some cooking wine and shredded old ginger, and steam for twelve minutes.

2. Add the minced red pepper after steaming for about 5 minutes.

3. Add green onions after steaming.

4. Heat the oil and pour it in until the aroma comes out.