Ingredients
Fish roe moderate
Oil moderate
Salt moderate
Bean paste moderate
Garlic moderate
Scallion moderate
Vinegar moderate
Soy sauce moderate
Steps:
1, pour the oil in the pot and heat
2, pour in the cleaned fish roe and fry it.
2. Pour in the cleaned fish roe
3. Fry it (remember to puncture the fish blisters first, or it will explode)
4. Add water not to exceed the roe
5. Pour in the soy sauce
6. Add salt
7. Add vinegar
8. Add the bean paste
9. Cover the pot, turn to low heat
11, until the soup almost
12, add garlic
13, sprinkled with scallions
14, high heat juice
15, collected almost dry
16, plate on the table.
Tips
In the process of burning, try not to turn too much, to prevent the fish roe scattered
Fish roe and pickled cabbage soup
Input
Ingredients
Fish roe 1 small bowl
Sauerkraut 1 small bowl
Pepper moderately
Dry pepper moderate
Dry pepper moderately
Minced ginger moderate
Garlic moderate
Scallion moderate
Cooking oil moderate
Salt a little
Pepper a little
Monosodium glutamate a little
Small peppers moderate
Steps:
1. Boil the roe in a pot of cold water
2. Prepare the toppings and sauerkraut
3. Drain the cooked roe
4. Heat oil in a pan
5. Add ginger, garlic and dried chili peppers, Then prepare the seasoning
11, the soup in a bowl
12, the seasoning on top
13, the pan and then boil the oil until it begins to smoke
14, the boiling oil poured over the seasoning on top of it
15, finished, serving bowl on the table.